The Block Distilling Co.

Working from raw ingredients on Larimer Street, the distillery runs on industrial equipment while blending culinary and chemistry methods to shape its lineup. The selection stretches from a four-year bottled-in-bond wheated whiskey and curated gins to canned ready-to-drink options like a coffee cocktail. In the well-lit tasting room, owners and bartenders guide visitors through spirit flights or mix house drinks like a rich, fluffy espresso martini, with food trucks frequently parked outside on the street.