The Black Sheep
4.7 (656)Restaurant
4.7 (656)$20.00 – $70.00
Chef Jamie Tran pairs inventive American-Vietnamese comfort food with craft cocktails in a warm neighborhood setting.
Description
The kitchen demonstrates a distinct knack for texture and balanced flavor across the savory lineup. Popular highlights include the salmon skin tacos, short ribs, butternut risotto, and kimchi fried rice, with desserts that warrant saving room. Beyond wine and house cocktails, the beverage list features a full bar and mocktails, served in a stylish, intimate room supported by attentive service.
