The Biscuit Lady

Freshly baked every morning with plenty of butter, the shop's rotating roster spans more than 15 sweet and savory styles. The counter turns them into nine breakfast and lunch sandwich builds, sized so generously that patrons often have to eat them layer by layer. For a sweeter turn, the kitchen fries biscuit dough into holy biscuits finished with rotating dessert-style toppings, paired with La Colombe espresso and cold brew alongside standard drip coffee.