The Beacon Restaurant and Bar
3.9 (122)restaurant
3.9 (122)A coastal Marblehead hangout pairing fresh seafood with a fire-lit heated patio and weeknight piano music.
Description
Run by chef Edgar Alleyne and partner Johnny Ray, the kitchen pairs everyday favorites with rotating specials such as grilled tomahawk steak and daily market catches. Outside, the patio is arranged with oversized umbrellas and lounge seating around the fire pit, while the indoor room revolves around a 26-seat bar and stage-side tables for listening to soft piano accompaniment during weeknight dinners.