
The Banks Seafood and Steak
4.3 (805)restaurant
A polished Back Bay fish house serving classic New England seafood, Brandt Beef, and a daily Caviar Hour.
Description






Run by Himmel Hospitality Group on Stuart Street, the restaurant is arranged across multiple levels, matching a vibrant first-floor bar and dining room with an elegant second-floor dining space. Across both floors, the experience highlights an extensive raw bar alongside handcrafted cocktails and an award-winning wine list.