The Bank Bar

Behind the bar and refined dining room, the kitchen focuses on scratch Italian cooking, pairing house-made pastas and daily fresh fish with starters like gnocchi, bruschetta, and oysters. The pasta selection includes short rib pappardelle alongside eggplant and vodka preparations, supported by an extensive wine list. Cocktails extend beyond standard recipes to include creations like the Dirty Money martini and pours served with potato chips and crème fraîche.