
The Bancroft
4.6 (1,733)Steak house
$50.00 – $100.00
An upscale Burlington steakhouse pairing prime cuts and raw bar towers with craft cocktails and an extensive wine list.
Description





Helmed by Executive Chef Mario Capone since 2014, the kitchen complements its aged cuts with fresh seafood and handmade pastas, alongside a dedicated gluten-free menu. Local craft beers broaden the beverage selection. Throughout the space, the experience feels polished and welcoming, anchored by greeting hosts, attentive servers, and chefs preparing food in sight of guests.
Good to know
Gluten-free menu