The Bagel Bakery Cafe

Daily batches at this family-run Townsend Street bakery rely on dough rested to develop depth of flavor, boiled briefly to set a crisp crust around a chewy interior. The counter pairs staple varieties—including sesame, poppy, everything, and seasonal options—with house-made spreads and classic deli toppings, alongside breakfast sandwiches. Positioned near Oracle Park, the neighborhood spot draws an early morning crowd of commuters and families picking up bagels made with locally sourced ingredients.