The Backyard

Run by James Beard Award–winning duo Suzanne Goin and Caroline Styne, the restaurant channels the feel of a chic Hollywood Hills backyard. Goin shapes the kitchen around a farmers’ market-driven menu of seasonal starters and sides alongside hearty entrees, accompanied by the aroma of dishes cooking over the grill. Paired with Styne’s beer and wine selections, the open-air setting offers a relaxed space to gather and dine before an evening under the stars.