The Attic
4.5 (3,573)restaurant
4.5 (3,573)A cozy 1920s Craftsman bungalow serving creative Southern comfort food, from fresh-baked biscuits to hearty gumbo.
Description
Housed in a small private residence, the restaurant runs with no white tablecloths or ceremony, keeping things relaxed alongside warm, prompt service. The kitchen carries that unpretentious attitude through an all-day Southern menu, serving dishes like St. Louis cut ribs and fried shrimp and chips.