The Argentos Empanadas

Set on Larimer Street across Five Points and RiNo, Andrea and Leo’s neighborhood counter bakes empanadas encased in flaky golden crusts. Fillings range from classic chorizo argentino and ham and cheese to wine reduction beef and a generous spread of vegetarian options like spinach. Small tables and a comfy seating corner round out the space, suited for pairing the pastries with house sauces, sweet treats, and lattes.