The Arbour
restaurant
A charming Pasadena spot serving farm-to-table Californian fare, inventive cocktails, and thoughtfully paired wines.
Description
Dinner unfolds in a relaxed, classy dining room and out on the outdoor seating, led by the cooking of Chef Ian Gresik. The kitchen delivers generous portions across a varied menu—from sweet oysters and beet salads to roast chicken, pasta, salmon, and pork chops—finished with creative desserts pairing fruit, lemon curd, and seed brittle alongside seasonal pies.
Good to know
Happy hour reportedModerate noise
