the AM-THAI Williamsburg

While the seating is a bit tight, the dining room finds its rhythm during dinner, when the cozy lighting matches the rich flavors coming out of the kitchen. The kitchen keeps pace with quick service, sending out crispy, flavor-packed Crab Rangoon and classic Pad See Ew. For the pork belly, you can get it with sauce on the side or tossed with fresh, crispy green beans in a sauce that carries a gentle, warming spice.