The Alley

4.5 (44)cafe

A bubble tea spot known for boiling its own sugarcane syrup and hand-rolling signature Deerioca pearls from scratch.

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Description

Behind the counter, drink preparation centers on tactile steps. Crafting the Deerioca tapioca involves kneading and rolling the dough into small balls to develop its particular texture and aroma. That pairs with an in-house syrup boiled down from all-natural sugar canes, designed to impart a delicate sweetness that is never overpowering, served in a comfortable room suited for lingering over afternoon tea.

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