Thanh Đa

This hole-in-the-wall spot near 8th Avenue offers a no-frills, grab-and-go setup that also includes noodle soups and spring rolls. While classic styles are available, the kitchen puts a distinct spin on the menu by using charshu instead of traditional pâté in their sandwiches. The fillings—typically a mix of cilantro, cucumber, carrots, and savory pork bits—are layered into bread toasted to a heavy, crackling crunch. It is a straightforward, uncomplicated lunch option, even if online chatter is occasionally divided over topping portions and service temperaments.