Thai Samurai River North

Visits can start at the cocktail lounge with drinks and conversation, or directly at the sushi counter where chefs assemble each piece in view. Alongside rolls and bowls, the kitchen turns out chicken satay, gyoza, and noodle dishes, plus crab rangoon noted for a heavy crab-to-cream-cheese ratio. Attentive service and brisk pacing keep orders moving smoothly between the sushi bar and the kitchen.