Thai Samurai Cool Springs

Guests can start at the cocktail lounge before taking a table or grabbing a seat at the sushi bar, where chefs prepare each piece up close. The kitchen brings together Thai recipes and Japanese technique, sending out shoyu ramen, noodle dishes, and chicken satay alongside gyoza and exceptionally crab-rich crab rangoon. Attentive service keeps dishes moving briskly across the dining room, whether you settle in for drinks first or focus on the counter.