
Thai Rama
4.6 (1,189)restaurant
A Phoenix fixture for homestyle Thai cooking, shaped by the family's regular culinary trips home to Thailand.
Description






Head chef Jittiyaporn “Oh” Makulsawatudom, born in Nakhon Pathom, Thailand, has owned and operated Thai Rama with her family since 1997. Now based in Peoria with her husband and daughters, she keeps the kitchen focused on authentic Thai cuisine served at affordable prices.
