Thai Orchid Restaurant

Owned by Kat Saenguraiporn, the founder's niece, the Vancouver restaurant offers an expansive menu bridging Thai classics and sushi bar selections. Guests can tune their pad thai across a spiciness rating of 1 to 5 or order rolls like the popular volcano roll, backed by attentive table service and steady drink refills. For larger groups, the venue also provides catering options alongside space for private parties and corporate meetings.