Thai Lao and Pho

The kitchen spans regional staples, turning out dishes like Karb Lao chicken, pineapple fried rice, and Panang beef. Noodle plates like Pad Thai and drunken noodles can be tailored with adjustable spice levels, ranging from no heat to medium spicy. Starters include an appetizer sampler of spring rolls, crispy egg rolls, and gyoza, served with soy, fish, and peanut-hoisin dipping sauces.