Thai Hot Pot Heaven

Run by transplants from Bangkok who cook the food they make at home, this kitchen pairs its signature Thai hot pot with generous street staples. Beyond Pad Thai and Pad Kee Mao, the lineup covers beef noodle soup, tamarind chicken, chicken satay, and Kao Man Kai, rounded out with mango sticky rice. Care extends directly to the floor, where the chef has stepped out to talk guests through the dishes and craft custom sauces for dietary restrictions.