
Thai Curries and Chicken Rice Around West Queens
Drunken noodles, crispy morning glory, lychee duck curry and ginger chicken rice anchor four Thai kitchens across west Queens.


Spicy drunken noodles and chicken satay with peanut sauce lead the menu at this family run Woodside room with chalk art walls. Vegetarian options are plentiful, and staff flag the hotter plates before ordering.
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Founded in 1990, this Queens staple serves a vast traditional Thai menu plus a dedicated vegetarian list. Crispy morning glory and soft shell crab with mango sauce are regular orders, and a leafy garden adds outdoor seating.
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Lychee duck curry is served under a canopy of flowers and lanterns on Vernon Boulevard. Large windows open to the street in mild weather, and crying tiger, basil chicken and pad kee mao are popular picks.
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Thai chicken rice is the focus at this small, themed corner spot just off Broadway, with tender or crispy chicken over fragrant ginger rice. A ginger garlic sauce and tom yum chicken soup complete the order.
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