Thai Bloom Food Cart

Stationed at the BG Food Cartel, this cart serves traditional Thai dishes and appetizers previously offered only as limited seasonal specials. Crafted by Executive Head Chef Sayan Promwongsa, the menu features plates like crispy pork and Thai Katsu chicken, where every signature dish includes a personal-sized portion of an appetizer or salad. Meals are turned out quickly, with freshly prepared vegan, vegetarian, and gluten-free options available across the lineup, though visitor experiences vary.