Texas de Brazil - Orlando

Skewers of varied cuts—including leg of lamb—circulate the room as part of an all-you-can-eat format, sliced to order right beside the table. The continuous rounds pair with an extensive gourmet salad area stocked with roasted vegetables, cheeses, artisan breads, and traditional soups. Frequently chosen for anniversaries and festive gatherings, the meal balances a hearty dining pace with attentive table service and desserts like crème brûlée.