Texas de Brazil - Denver

Located at the Avenues at Northfield off I-70, the kitchen builds its flavors over open flames and hot coals. Skewers move through cuts ranging from picanha to tender lamb, focused on a quick sear to medium rare that leaves meat juicy with a pronounced smoky edge. Dining is an open-ended progression where carvers portion directly onto your plate, rounded out by traditional Brazilian sides and rich cocktails.