Texas Brisket and Burnt Ends at a SoDo Counter
Eat your way from smoked meats to dessert at an Orlando smokehouse with a counter service rhythm.
🍖 Pick Your Cut
Give your lunch plans a barbecue detour at 4 Rivers Smokehouse. Texas style smoking anchors the menu, with Angus brisket, burnt ends and pulled pork offering three starting points for an order at the counter. Make the meat selection first, then turn to the classic Southern sides to round out your meal. The appeal here is that familiar smokehouse combination of a savory main and homestyle comfort food.
Leave a little appetite for the homemade desserts. They give the meal a separate final chapter, especially when you want something beyond another savory bite. Keep that sweet finish in mind while choosing the rest of your order.
Find this counter service restaurant at 3200 S Orange Ave in the SoDo neighborhood of Orlando, Florida. It opens daily at 11 AM, closing at 9 PM Monday through Saturday and 7 PM on Sunday.
