Tex-Mex Takeout and Chinese Classics on Upper Broadway

For tex-mex takeout on upper Broadway, No.1 Tex-Mex Express at 4480 Broadway is the small neighborhood counter that runs two menus at once: Chinese classics such as sesame chicken and boneless spare ribs, and a Tex-Mex side built on rice, beans and cheese. Dine-in, takeout and delivery all run out of the same kitchen, and the portions are large enough that one order usually covers two meals.

The decision to make before you go is timing rather than the menu. The restaurant is closed on Monday and opens at 11:00 AM every other day, running until 10:30 PM Tuesday through Thursday and Sunday, and until 11:30 PM on Friday and Saturday. For a late dinner on Broadway, those Friday and Saturday hours are the ones that matter.

One honest caveat: reviews on this address are mixed. Regulars defend the hot, fresh sesame chicken and boneless spare ribs and the budget prices, while other diners report noodle dishes that arrive soggy or overcooked. Order the takeout classics and the value holds up; order a noodle plate and the result is less predictable.

Address: 4480 Broadway, New York, NY 10040, upper Manhattan
Hours: Monday closed · Tuesday–Thursday and Sunday 11:00 AM–10:30 PM · Friday–Saturday 11:00 AM–11:30 PM
Phone: (212) 304-1360
Price: lowest platform price tier, a single dollar sign
Reviews: 130 platform reviews, positive on sesame chicken, ribs and portion size, mixed on noodle dishes
Service: dine-in, takeout and delivery
Portion size: listed as large portions

Start with the takeout classics. Sesame chicken and boneless spare ribs are the two dishes regulars single out as arriving hot and fresh, and both survive a short walk home better than anything fried to order or heavy on sauce.

The containers in the photos are the honest signal: this is a kitchen built for volume, and the portion size is the real reason to call ahead instead of assuming one dish per person. A single order of sesame chicken with rice typically covers two people, which is how the budget price tier works out in practice rather than on paper.

What to avoid is the fine-dining expectation. The noodle dishes are the reported weak point — diners describe them as soggy or overcooked often enough that skipping noodles is the safe move unless you already know them. Dumplings and fried rice are the better starch choices if you want variety beside the classics.

Ordering is direct: call the store at (212) 304-1360 or use a delivery app. There is no reservation system, and no booking step is needed. Dine-in works too, though most people in this part of upper Manhattan treat the place as a pickup stop on the way home.

The hours are the part worth checking twice, because Monday is the trap. No.1 Tex-Mex Express is closed all day Monday, which surprises people who see a Broadway storefront and assume seven-day service.

Tuesday through Thursday and Sunday the kitchen runs 11:00 AM to 10:30 PM. Friday and Saturday it stays open until 11:30 PM, and that extra hour is what makes a late dinner on Broadway workable without rushing the order. If you are planning around a show or a late shift, Friday and Saturday are the only two nights with real slack.

Lunch and an early dinner are the calmest windows. Service runs straight through the afternoon with no break between lunch and dinner, so a 3 PM walk-in is not a problem and the counter is not slammed.

Delivery timing is not published by the restaurant, so any estimate belongs to the platform rather than to the kitchen. What the asset does confirm is the service mix: dine-in, takeout and delivery run side by side, and pickup at the counter is the option with no middle layer.

One practical note: the phone line is tied to the store, and calling ahead for pickup is how regulars order in quantity. For six people or more, call rather than order through an app, because the portions scale faster than the ordering interface expects.

Both work, and the choice mostly comes down to how far north you are. The store sits at 4480 Broadway in upper Manhattan, with dine-in, takeout and delivery all listed as available — a combination that is less common in this stretch than it sounds, where plenty of counters are pickup-only.

Pickup keeps the food closest to what the kitchen intended. Anything fried or sauce-heavy loses its edge in a delivery bag, and this menu leans on both, so if you are within a short walk, collecting it yourself is the difference between crisp and soft sesame chicken.

Delivery makes more sense for orders that were never going to be crisp: rice plates, the Tex-Mex side of the menu, and anything bought in quantity for a group. The budget price tier helps here as well, because a delivery fee eats into value on a single order far more than on a family-sized one.

Dine-in is the least obvious option and the most underrated. The room is small and plain, service is described as polite, and eating in removes the two failure modes that show up in reviews — cold food and soggy noodles. If you want to judge the kitchen rather than the delivery route, sit down once and then decide whether it earns a repeat order.

Whichever route you take, it is the same kitchen and the same large portions. The service type changes the experience, not the cooking.

Is tex-mex takeout here open on Monday?
No. The restaurant is closed on Monday and opens at 11:00 AM every other day, running to 10:30 PM Tuesday through Thursday and Sunday, and to 11:30 PM on Friday and Saturday.

Where exactly is No.1 Tex-Mex Express?
4480 Broadway, New York, NY 10040, in upper Manhattan. It is a storefront counter rather than a mall unit, and the phone number is (212) 304-1360.

Do they deliver?
Yes. Dine-in, takeout and delivery are all listed. For a group order, calling the store directly works better than ordering through an app.

Which dishes are worth ordering?
Sesame chicken and boneless spare ribs are the dishes regulars consistently praise as hot and fresh. Noodle dishes are the reported weak point, with some diners describing them as soggy or overcooked.

How large are the portions?
Large. Reviewers repeatedly mention portions that cover more than one meal, which is why the budget price tier works out in practice even on a two-person order.

Is it good for a late dinner on Broadway?
On Friday and Saturday, yes — the kitchen stays open until 11:30 PM. Tuesday through Thursday and Sunday it closes at 10:30 PM, and on Monday it is closed entirely.

Can you book a table?
No reservation system is published. Dine-in is walk-in only, and the room is small and casual, so calling ahead helps mainly with large takeout orders.

What is the price range?
It sits in the lowest price tier on the platform, a single dollar sign. The value comes mainly from portion size rather than from the per-dish price.

Keep planning around upper Manhattan with five nearby pages. Mole enchiladas and a late dinner in Washington Heights sits at 711 W 181st St and is open daily. Chinese takeout with crispy egg rolls keeps the plan on Broadway, cash only with daily hours. Chicken and rice, plus a seafood salad, anchors another Washington Heights restaurant. Tacos and grocery staples share one Washington Heights deli with table seating and daily hours. Inwood Mexican late night runs handmade sopes on 10th Avenue until 4 AM, the latest option of the five.