Teruya's Andagi

Started as a small concession stand in 1987, this family-owned counter continues to cook from classic family recipes. Beyond the massive fresh andagi and fried mochi, the offerings balance sweet treats with everyday savory staples like shrimp tempura rolls, karaage, and various musubis. Bentos extend the spread with homestyle options, including vegetable combinations featuring goya (bitter melon) alongside favorites like tofu patties.