
Teruko
4.5 (91)restaurant
Tucked below the Hotel Chelsea, this intimate Japanese speakeasy pairs Edomae sushi and rare whiskies with a historic Tokyo backbar.
People
Brian EvansCurator
Tadashi OnoChef
Hideaki WatanabeChef
Teruko YokoiOther
Description



Named after Japanese-born artist and former hotel resident Teruko Yokoi, the dimly lit wabi-sabi space is styled with antique limestone floors, indigo-dyed denim panels, and original artwork. Its design centerpiece is a salvaged Orchid Bar backbar from Tokyo's Hotel Okura. Guests can choose between tables or counter seats, which let you watch the sushi chefs in action. Alongside the food, the bar serves well-crafted cocktails, though guests note the high prices.
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