
Terroir
4.6 (570)bar
A relaxed, brick-lined wine bar pairing a massive by-the-glass list with Italian tapas and guided wine recommendations.
People
Paul GriecoOwner
Jamba Jeremijenko-RaeOther
Description



While wine takes center stage, the drink list extends to beers and spirits, paired with a food menu that regulars highlight for its quality. Staff help guide the experience by picking wines that match your tastes and dishes. The layout divides into a Main Room tailored for casual mingling and a private Cellar Dining space host to intimate seated dinners and structured tastings. The cool interior functions as a neighborhood staple, even drawing crowds for World Cup viewings in the summer.
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