Terrene

The menu focuses on ingredients gathered within a 50-mile radius, balancing regional produce across the plates and cocktail glasses. At the bar, the beverage program stands out for its deep bench of organic agave mezcal and tequila spirits, alongside zero-waste cocktails and house recipes themed after San Francisco neighborhoods and landmarks. The broader pour list stays close to home too, drawing from local craft breweries and vintners with an emphasis on organic, sustainable, and Napa Green certified wines.