Tequila Y Mezchal

Portions here run exceptionally large, with plates like the fajitas Cancún—loaded with chicken, shrimp, and vegetables—and a chile relleno smothered in green chili routinely arriving big enough to split. The kitchen covers Mexican staples from mole enchiladas and street tacos to breakfast plates, while happy-hour BOGO margaritas and friendly service round out the casual setup.