Teppan Territory

Chefs here prepare dishes directly in front of you, showcasing their knife skills at the counter. Beyond the main grill options, the kitchen serves deep-fried miso eggplant and seaweed salad. Diners note that the chicken curry carries a well-seasoned heat over soft rice, and the chicken teriyaki is dressed in a rich sauce that avoids being overly sweet. Service is quick, though some visitors find the dessert portions on the smaller side.