
Tensho
restaurant
An intimate Little Tokyo spot pairing inventive kaiseki courses with wagyu and fresh seafood shabu-shabu.
Description
Dinner centers on an evolving progression, where the menu shifts across visits to feature items like turnip soup and fresh oysters alongside table-cooked hot pot. Diners encounter a romantic atmosphere with a moderate hum, often reserving for special occasions. While the kitchen earns praise for tender meats and fresh seafood, reception to the pricing is split: some find the dining well justified, whereas others flag small portions of meat and vegetables relative to the high price.
Good to know
50% off happy hour


