TENKAIPPIN LA 本店
4.7 (321)restaurant
4.7 (321)The Kyoto ramen chain's first US outpost, built around its thick, deeply rich chicken kotteri broth.
Description
Located in Little Tokyo, the shop serves the soup profile first created in 1971 by Tsutomu Kimura. The creamy, ultra-rich chicken base anchors the menu, poured across varieties like Kotteri Max, Signature, and Silky.
