TenGoku Aburiya

Founded by Michelin-trained Chef Sangtae Park and Kate Park, the kitchen pairs approachable neighborhood dining with high-end technique. The menu branches into hearty donburi and grilled kushiyaki and yakitori skewers, with guests highlighting options like beef tongue, pork, and chicken skin. At the counter, ordering a premium nigiri set can unfold into an omakase experience, bringing focused sushi craft into an easygoing gastro-pub setting across lunch, dinner, weekend brunch, and daily happy hours.