Ten50 BBQ
4.4 (5,392)restaurant
4.4 (5,392)Richardson smokehouse turning out Central Texas-style barbecue smoked low and slow with just salt, pepper, and time.
Description
Stationed along the North Central Expressway, the kitchen focuses squarely on quality cuts prepared according to traditional Central Texas smokehouse methods. The restaurant keeps its operation stripped of extras, taking the regional low-and-slow craft seriously.