Ten Sushi

Now operating under new management, this venue has served the Park Slope community for nearly two decades. The kitchen prepares a creative sushi-fusion menu featuring starters like warm wild mushroom salad and tempura string beans alongside rolls ranging from peanut avocado to seared salmon. While many nearby Japanese spots cater mostly to takeout, the energy here is built for dining in. It functions best as a social option for groups of two to four; those looking to eat alone may prefer a quieter venue.