Ten Seconds Yunnan Rice Noodle
4.3 (242)restaurant
4.3 (242)Boiling stone pots of broth arrive with fresh meats, vegetables, and rice noodles ready to mix in at the table.
Description
The kitchen specializes in traditional Yunnan-style Crossing the Bridge rice noodles, built around hearty soup bases simmered for hours using chicken and pork bones. Every bowl features noodles made from 100% gluten-free rice flour, with vegetarian options also available.
