Ten Seconds Yunnan Rice Noodle

The comfortable dining room welcomes guests with free green tea. Soup bowls arrive pre-loaded with quail egg, tofu puffs, wood ear mushrooms, and sliced fatty beef, while the dry-mix noodles are served with a savory sauce, cucumbers, and a jelly egg. While the generous portions and low prices remain constant, the kitchen's execution can vary: broths run from clean to thin, and the rice noodles range from chewy to over-boiled.