Tempura Kitagawa
Seasonal Shizuoka seafood and vegetables are fried in light, odorless sesame oil at this eight-seat Ebisu counter.
- Mon – Sat, 17:30 – 22:00
- ¥20,000 – ¥29,999
- EX Ebisu-Minami Bldg B1-A, 1-17-15 Ebisu-Minami
- 4.8 (127 reviews)
People
Naohiko MurataChef
Description
Chef Naohiko Murata applies refined Edomae frying techniques to a menu that incorporates aged ingredients, such as slow-cooked soft anago and cured shrimp. Sitting at the counter is a close-up sensory process where you follow the shifting heat, rising aromas, and sounds of the oil. The courses can be fish- and vegetable-focused with no shellfish, featuring a standout signature tachiuo (beltfish) tempura.
Good to know
No children allowedSmart casualNo strong perfume