Tempura Ichika
4.7 (45)restaurant
4.7 (45)Delicate tempura and sushi omakase in Honolulu, spotlighting seasonal seafood flown in from Tokyo's Toyosu Market.
Description
Executive Chef Kiyoshi Chikano and Head Sushi Chef Ken Kawakami structure the meal around a thoughtful course progression, balancing seasonal catches with carefully selected local ingredients. Decades of technique steer each dish, producing exceptionally delicate, crisp tempura alongside sushi handled with disciplined restraint. Set within a serene, minimalist interior, the room operates with quiet warmth and attentive hospitality that keeps the focus firmly on the counter.
Good to know
50% fee within 48 hours100% fee within 24 hours