Telefèric Barcelona Long Beach

Founded in Barcelona in 1992 by the Padrosa family, the outpost brings regional plates like Galician octopus and bubbling saffron paelleras to a dog-friendly waterfront patio at 2nd & PCH. The experience centers around tableside carving of jamón ibérico de bellota and a cellar holding over 200 Spanish wines selected by Catalonian sommeliers, complemented on weekday afternoons by Social Hours featuring half-price drinks and a complimentary tapa with each round.