Tejuino Fresco Estilo Jalisco Hector Vasquez
5.0 (8)restaurant
5.0 (8)A Chicago specialty spot pouring cold Jaliscan tejuino topped with lime sherbet and a pinch of salt.
Description
The focus is tejuino, a traditional fermented corn beverage from Jalisco, Mexico. Served ice-cold, the drink delivers a distinct sweet-and-sour flavor profile.
