Tea With Texture, From Dancong to Nitro
Customize your drink across three New York counters, moving from Brazilian lemonade hybrids and tropical blends to matcha, slushes, coffee, and macarons. Staff guidance and flexible toppings keep each stop easy to tailor.
Custom Boba and Tea Route
Roosevelt Avenue Tea Choices
At Mr. Dong Yaxi Tea, Fenghuang Dancong from Mount Fenghuang in Chaozhou gives the drinks an aromatic base. The Brazil Yaxi Lemon Tea turns it into a tea and Brazilian lemonade hybrid. Fruit teas keep real kiwi and strawberry chunks at the bottom of the cup. A coconut smoothie with pearls offers a creamier option, and you can request it without jelly. The Flushing shop is open daily from 9:30 AM to 10:00 PM.
Forest Hills Menu Guidance
Downstairs at 70-15 Austin Street, Möge Tee sits in a shopping complex in Queens. The clean, music-filled room offers matcha, lemon-green tea, fruit slushes, and super fruit drinks. Staff can guide a first order through adjustable sugar levels. Cheese-based toppings sit on selected cups, and macarons provide a sweet pairing. The shop opens at 11:00 AM daily, closing at 10:30 PM Friday and Saturday.
East Village Cup Choices
At 27 Saint Marks Place, N25 Nitro Tea pours velvety nitro-infused teas alongside coffee drinks. The shop opens daily at 11:30 AM, with Friday and Saturday hours reaching 10:00 PM and other days ending at 9:00 PM. Milk choices can be adjusted, and sweetness can drop to 30 percent. Bubble tea comes with boba cooked soft and chewy. For a solo stop, strawberry matcha and Shingren jelly fruit teas round out the lineup.
