Tea Snow Boba & Coffee

The lineup covers over 100 drinks and treats, anchored by a Vietnamese coffee recipe straight from the chef's family kitchen in Vietnam. Along with classic milk teas, the counter turns out fruity fusions, blended drinks like Chamoy Mango, and shaved snow with custom toppings that tastes like shaved juice. Service moves quickly, with a focus on drink-to-drink consistency across the sprawling menu.