Tea Leaf and Pork Belly at a Burmese Kitchen in Portland
Tea leaf salad, turmeric and slow cooked pork belly in a neighborhood Burmese room a few blocks off Division Street.
🍛 A Corner Room off Division Street
The room holds a corner on Southeast 11th in Hosford-Abernethy, a few blocks from the Division Street run of bars, bakeries and coffee counters.
Burmese cooking here reads bright and layered. Tea leaf salad comes sharp and fermented, turmeric carries a slow warmth through the curries, and the pork belly is the plate that turns a first visit into a standing order.
Neighbors fill the tables early and the room keeps a hum that suits four friends as easily as two.
Order across both sides of the list and share everything. Keep the garlic oil close, finish with something cold, then let Division Street carry the rest of the night.
