Taylor Street Kitchen

Opened in November 2021, this female-owned kitchen balances counter dining with pantry provisions. Beyond sandwiches, salads, and baked sweets, the cold case keeps house-made frozen soups, sauces, and broths ready for quick dinners at home. Shelves stock a curated selection of wine, cheese, honey, pasta, and specialty oils and vinegars. The bright, airy space functions just as naturally for a grab-and-go deli run as it does for lingering through a working afternoon.