
Taylor Shellfish Oyster Bar
4.4 (1,798)restaurant
A lively Capitol Hill raw bar serving oysters, geoduck, and crab straight from family-run Washington tidal farms.
Description






On Melrose Avenue, the casual dining room revolves around a rotating selection of Manila clams and mussels alongside seasonal shellfish. Pours lean regional, pairing the catch with local wines, craft beers, and signature cocktails designed to complement marine flavors.
