Taylor Shellfish Oyster Bar

4.4 (1,798)restaurant

A lively Capitol Hill raw bar serving oysters, geoduck, and crab straight from family-run Washington tidal farms.

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Description

On Melrose Avenue, the casual dining room revolves around a rotating selection of Manila clams and mussels alongside seasonal shellfish. Pours lean regional, pairing the catch with local wines, craft beers, and signature cocktails designed to complement marine flavors.


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