Tavola
A cozy Hell’s Kitchen spot serving rustic Sicilian, Apulian, and Roman dishes alongside wood-fired pizzas.
- Mon – Thu, Sun, 11:30 – 22:00; Fri – Sat, 11:30 – 22:30
- $$
- 488 9th Ave
- 4.3 (708 reviews)
People
Nick AccardiChef
Description
Chef/Owner Nick Accardi anchors the menu with traditional seafood and fresh house-made pasta, served in an eclectic Italian decor paired with a list of regional wines. Diners point to signature choices like the arancini and linguini vongole, though execution on hearty dishes like the braciola with gnocchi can occasionally be uneven. The dining experience is marked by notably fast, attentive table service.